Indulge in the ultimate date squares recipe. Try this classic Canadian treat with a delicious filling that makes you crave more.
Enjoy Thick, Classic Date Squares with a more delicious filling.
Canadian date squares are also known as matrimonial squares – get the perfect recipe to serve to impress at your wedding reception or shower!
Learn how to make Thick Classic Date Squares, the best date squares I’ve ever tasted!
I’ll share my recipe with fresh ingredients perfectly fitting any Canadian household.
History Of Canadian Date Squares
Date squares were traced back to 1928 in California and are a classic recipe for Canadian households.
These are the best squares I’ve ever tasted, and I don’t skimp on the ingredients.
Recipe Update 2023: A 13×9 baking pan doubles this recipe. Use an 8×8 baking pan to make this recipe.
Classic Date Bars For Everyone
Canadian date squares are also known as matrimonial squares, date bars, or wedding/matrimonial squares, dating back to 1930 in Iowa.
These squares are perfect for serving at a wedding reception or shower, topped with ice cream, whipped cream, or Greek yogurt.
The history behind the wedding cake is that two layers of oats come together with the date filling.
It’s a marriage of oats and dates, as is a couple who gets married, hence the married name.

Oatmeal Favourite Recipes
I’m a massive fan of the fudgy chocolate brownie, but classic date squares, aside from a chocolate treat, are number one in my books.
You might find my face buried in delicious oatmeal raisin cookies or any dessert involving oatmeal, such as Oatmeal jam-filled squares.
I made these old-fashioned date squares a few times a year and decided to like them with a thick center and base.
Some of my colleagues asked that I make them for work after bringing them in for a bake sale last year.
Bakery Classic Date Squares
If you aren’t a fan of baking, you could buy a wide variety of these squares at a grocery store, coffee shop, or local bakery.
You will notice that the price tag for one date square is high and shocking since they are inexpensive to make.
A pack of four at Food Basics costs $5.99 when I can make a whole tray for a few more dollars.
Oatmeal, dates, and butter are the main ingredients; you can find them on sale or buy them from Amazon.
I have yet to find a thick, chewy date square for under $3.00 to make this full tray of classic date squares for $8.00.
Baking at home vs. store-bought baking is much cheaper, so we tend to bake more at home rather than from shops.
Do Date Squares Go Bad?

One of the most common questions when I bring a batch for a dinner party or bake sale is, “How do you make date squares“?
Eating a few squares as soon as they are cool enough means you won’t have to worry about them going wrong.
Ideally, you might make this easy recipe for a dinner party, bake sale, or summer bbq.
You can also make them a day or months in advance and freeze them. (that’s what we do)
If you leave them out long enough, they can mold just like bread; however, keeping them refrigerated or frozen is ideal.
Easiest Square Recipe To Make
They look decadent and challenging, but they’re not hard to make.
Making this square recipe won’t keep you in the kitchen for hours.
You can whip a batch up in under an hour, and they taste better than buying them from the bakery.
Your friends won’t believe you made them because they are rich and perfect paired with tea or coffee.
Although this might not be a healthy date squares recipe, anyone would appreciate it as a treat.
Varieties of Date Squares
I like to spice up my recipe by adding cinnamon to the base, lemon juice, orange rind, and other spices.
Typically I stick to a traditional recipe with oatmeal and cinnamon in the mix, but they are versatile for flavours.
Our pantry has quick oats, but I prefer large flake oats to give the squares a chewy texture.
As mentioned, I like to make my squares thick, adding a good amount of oats to the base and the topping.
Varieties of Dates

Many dates are worldwide, and the expected dates used for the date square are Medjool.
Medjool dates are the best to use when making any recipe for dates.
Date fruit comes from the Date palm, a staple food of the Middle East cultivated since ancient times.
Also, date palms take 4 to 8 years before they bear fruit.
Perhaps this is why they can be a bit pricey, depending on the kind you buy.
Thick Squares Are The Best
I’m also not cheap on the filling because I buy pitted dates in a 1 kg bag on Amazon for only $8.21.
I can make 2 to 3 batches from one bag of dates with that amount.
How To Make Classic Date Squares

How To Make Orange Date Squares
If you want orange date squares, you’ll need to add 1/3 cup of orange juice and two tablespoons of grated orange rind to the date mixture.

Ingredient List
- 13×9 baking pan double recipe
- 8×8 baking pan single recipe
- Preheat the oven to 350 degrees
- 1 pound pitted dates
- 1.5 cups of water
- 1 tablespoon lemon juice
- 2 cups large oats or quick oats
- 1 teaspoon baking powder
- 3/4 cup brown sugar for oats mixture
- 1 cup all-purpose flour
- 2 tablespoons of brown sugar for the date mixture
- 1/2 teaspoon of baking soda
- 1 cup of cubed cold butter
- 1/4 teaspoon salt
- 1 tablespoon or add to your preference cinnamon
- 1 teaspoon vanilla extract
- parchment paper
- cooking spray

Classic Thick Date Squares Process
The printable Recipe is Below
Recipe Update: A 13×9 baking pan is used to double this recipe. Use an 8×8 baking pan to make this recipe.
- Preheat your oven to 350 degrees.
- Put your pitted dates in a pot with 11/2 cups of water, a tablespoon of lemon juice, 2 tablespoons of brown sugar, and vanilla, then cook until tender (about 15-20 minutes), then cool.
- Puree cooled dates in a food processor until blended and smooth (if you like them chunky, use a fork to mash them up)
- Spray an 8×8 baking pan with cooking spray, then line it with parchment paper so it’s hanging over the edges.
- In a bowl, add the flour, salt, oats, butter, brown sugar, baking soda, baking powder, and cinnamon, and mix in the food processor until combined or the oats look like there are in chunks.
- Pat 2/3 of the oats mixture in the bottom of the lined baking pan. I use a fork around the pan to ensure it’s tightly packed.
- Add the date mixture to the oat mixture and smooth out over the top.
- Use the rest of the oat mixture and crumble over the top. Don’t press in as you did for the bottom of the pan. Just let the oats fall all over the top of the date mixture.
- Bake in the oven for 25 mins or until golden brown.
- Let cool completely, then pull the date squares out by lifting the parchment paper and placing it on the counter.
- Cut into squares with a knife and set them back into the pan. The parchment helps to get them out quickly.
Printable Date Bars Recipe
Orange Date Squares
Thick Classic date squares but with a more delicious filling. You'll love the flavour of the oats and dates in this popular recipe.
Ingredients
- Pre-heat oven to 350 degrees
- 1 pound pitted dates
- 1.5 cups of water
- 1 tablespoon lemon juice
- 2 cups large oats or quick oats
- 1 teaspoon baking powder
- 3/4 cup brown sugar for oats mixture
- 1 cup all-purpose flour
- 2 tablespoons of brown sugar for date mixture
- 1/2 teaspoon of baking soda
- 1 cup of cubed cold butter
- 1/4 teaspoon salt
- 1 tablespoon or add to your preference cinnamon
- 1 teaspoon vanilla extract
- parchment paper
- cooking spray
- Hands Free Mode:
Instructions
- Preheat your oven to 350 degrees
- Put your pitted dates in a pot with 1 1/2 cups of water, a tablespoon of lemon juice, 2 tablespoons of brown sugar, and vanilla, then cook until tender (about 15-20 minutes), then cool.
- Puree cooled dates in a food processor until blended and smooth (if you like it chunky, use a fork to mash them up)
- Spray an 8x8 baking pan (single recipe) or a 13x9 baking pan (double recipe) with cooking spray, then line it with parchment paper so it’s hanging over the edges.
- In a bowl, add the flour, salt, oats, butter, brown sugar, baking soda, baking powder, and cinnamon, and mix in the food processor until combined or the oats look like there are in chunks.
- Pat 2/3 of the oats mixture in the bottom of the lined baking pan. I use a fork around the pan to ensure it’s packed in nicely.
- Add the date mixture to the oat mixture and smooth out over the top.
- Use the rest of the oat mixture and crumble over the top. Don’t press in as you did for the bottom of the pan. Just let the oats fall all over the top of the date mixture.
- Bake in the oven for 25 mins or until golden brown.
- Let cool completely, then pull the date squares out by lifting the parchment paper out and placing it on the counter.
- Cut into squares with a knife and set them back into the pan. The parchment helps to get them out quickly.
Notes
You can freeze for six months. Depending on how big you cut your date squares, you can get more or less than I have. They are best eaten cold or at room temperature once they cool from the oven.
How To Freeze Date Squares
Typically I freeze a batch for guests or if we don’t want to eat them too fast or pre-made for Christmas.
If you package the squares in a freezer bag or tight container, they last for months in the freezer.
When making this recipe, line a Tupperware container with parchment paper, then set the cut date squares inside.
If you don’t have Tupperware, I suggest using freezer-safe glass containers as they are durable.
You can also make these squares months ahead of Christmas to prepare for your holiday dessert trays.
I also find if I make the date squares ahead of time or other desserts, it takes the holiday stress off my shoulders.
Don’t be shy to play with the spices and flavours, or bake up a batch to give to your friend.
Sometimes I add rum-soaked raisins with the dates.
For this, you’d need a bottle of rum and Thompson raisins which you’ll rehydrate with the alcohol.
Update: I made these fantastic Date, Apple, and Raisin Squares the same way as this recipe with tweaks.
-Mr.CBB
Please find my recipes at The Free Recipe Depot on CBB
- Easy Apple Turnovers
- Old Fashioned Gingerbread Cookies
- Spiced rum and oatmeal raisin cookies
- Cherry Cheesecake
- Easy Rice Pudding
- Chocolate Chip Muffins





I’ve never made date squares, but I love to eat them! Maybe I’ll make these as part of holiday baking, that I also never do, but would like to this year.
Hi Emily,
I love to eat them too and they are my favourite dessert~ I hope you enjoy the recipe. Mr. CBB
Thank you! I have not had date bars since I was a child. I will so make these. PS I am baking oatmeal raisin cookies as I type, last batch is in the oven! Ha.
Hi JD
I hope you enjoyed the date square recipe and that your oatmeal raisin cookies turned out delicious. Mr. CBB
Sounds yummy………. I will have to try these after I make my ginger cookies again. Batch baking for Christmas. I think these would do well in the freezer?
Hi Mary,
Absolutely these date squares are perfect to make ahead of the holidays and freeze. I do this all the time even when it’s not the holidays otherwise I’d eat them all. Haha. Mr. CBB
This looks yummy, might have to price out some dates!! I would have to use the mixer or the immersion blender to chop up the dates as I don’t have a food processer, I’m sure it will work just fine that way. I need to get moving on the Christmas baking very soon. Trick is always keeping the two legged rats out of the goodies until Christmas!!!!
Hi Christine,
Over the years I’ve just mushed them in the pot so if you don’t have a blender, don’t sweat it. Let me know how they work out for you.
Mr. CBB
It looks super yummy! All your recipes make me crave for baked goodies!
Well I’m glad that you like them. 🙂 Mr. CBB
Scrumptious! Classic Date Squares are perfect for snacks! I’d like to eat it with honey on top. Planning cook this on weekend for our movie time with kids.
Hi Jayson,
That’s a fantastic idea adding the honey on top although I might find them a tad sweet. I’ll try it once though because you never know. I might like it. 🙂
I absolutely loved these date squares especially how thick they are. I enjoy a date square that has a thick filling and oatmeal base. I’ve made this recipe 3 times and rarely leave ratings . 5 stars
Oh cool, I love great reviews like this. Thanks for letting me know Ariel.
Thanks for this recipe, I can’t wait to try it as it’s come highly recommended by a friend of mine.
Can you double this recipe?
Thanks for your kind words. Yes, you can absolutely double this recipe.
Hi Tina,
Thanks for the lovely comment and yes you can double the recipe. 🙂 Mr. CBB
Honestly the best date squares I’ve ever made. My family loves how thick they are and the flavors are on point. I’ve made this recipe 4 times so far especially for Christmas.
Hi Elizabeth,
Thanks for your kind words this just made me smile. Mr. CBB
Yumm! I haven’t made date squares in more years than I can remember. I lost mom’s recipe somehow and it broke my heart – reading the ingredients in this recipe it seems very similar to hers from what I remember!. Though I did have a bit of an issue guessing how much was in a pound of dates…I had to find my scale and dust it off ( necessary evil with the blasted metric system – thankfully I don’t need it too often) to figure it out. My grocery store had a heck of a deal on dates recently – $10 for a 2 kg bag! In case anyone is wondering – and for my future referrence lol – a pound of rough chopped dates is 4 cups. I don’t own a food processor so what I did was use my box grater and grated the butter into the dry ingredients. These bars are nice and thick and rich …and won’t last long! Thanks for bringing back a childhood favorite!
Hi Jane,
Wow, that was a fantastic deal for dates. Oh, thanks for the conversion I’ll add it to the post. You can mush the dates in the pot with a masher which I’ve done many times over the years. Mr. CBB
Absolutely the best date squares I’ve ever made or tasted. I love the idea of the added orange rind to switch up the classic flavour. I made a tray last week and I’m making two more for Christmas but freezing them so I don’t them all. They are so addictive.
Why thank you for the nice comment Bob. I hope you enjoy them all Christmas long.
Mr.CBB
Hi Bob,
Yes, I agree about them being addictive which is why I make them in advance and freeze them. The orange rind gives them just a hint of fruitiness which is a nice change. Mr. CBB
If you do orange rind and juice do you leave out the lemon? Can you leave out cinnamon never heard of using that. Please send reply to email as I am a senior and may not find this thankyou.
Yes you can leave the lemon out if you use the orange rind and juice
Hi, this recipe looks wonderful, but I don’t like how sweet these squares are. Is it possible to reduce the brown sugar and have it not affect the outcome?
Thanks
Hi Michele,
Of course, you can. I’d love to hear back after you make them. This is my most shared Pinterest recipe.
Thanks for the tips!
You’re welcome.
Thank you so much. I found so many date Square recipes on Pinterest but chose your recipe and it’s so good. I have them for Thanksgiving. I made them yesterday.
Hi Analise,
Thanks for the lovely message. I’m glad you love them as much as I do. I’m making mine now for Thanksgiving.
MR.CBB
If I add the orange juice and rind leave out the lemon, do I still add the 1 cup of water? please reply to my email. thankyou can’t wait to make for Christmas
if you add orange juice and leave out lemon do you still use full cup of water? Please reply quickly?
Hi,
I’ve never tried it but I will say yes keep the ratio the same as you’re swapping juice for juice. I hope that helps. Let me know how they turn out.
You do not need to cook date squares for more than15 minutes max. Any more will cause them to be too hard. I used to do my mothers recipe and finally clued in as to why they were hard. I lowered the cooking time and now get moist, delicious squares that my kids say are the best!
Hi Audrey,
I’ve made this recipe more than 20 times in my life and the time to bake the date squares is accurate. None of my date squares have ever been dry, not once.
I think every recipe is different as well it’s important to consider different brands of an oven, elevation as well age. I hope that helps. I’d love to see your mums recipe if I could please? Thanks Mr. CBB
Hi,
I found your recipe on Pinterest and made it for my family yesterday, and they LOVED it.
I’m making it again today so I can bring it to work for my colleagues. Whenever we would grocery shop I’d buy a tray but they are too expensive so I wanted to try and make them myself. If I would have known how easy they were to make I would have done it years ago. I definitely recommend this recipe.
I love date squares my grandma (who was from Canada) use to make them every Christmas! Now I can carry on the tradition!
Awe, thanks that is lovely. Where abouts are you? I’m from the UK but moved to Canada in 2007.
If I double it do I double the cooking time..
Hi Lorraine,
When baking it you should be fine with the same amount of cooking time. The mixture is already cooked and essentially we’re looking for the oats to brown and melt with the butter. Let me know how you like it. 🙂
What is the sugar, fat and carbs content per serving?
Hi Kim,
Good question. I’ve never figured it out.