{"id":8387,"date":"2013-04-14T12:48:18","date_gmt":"2013-04-14T16:48:18","guid":{"rendered":"http:\/\/canadianbudgetbinder.com\/?p=8387"},"modified":"2025-02-20T09:54:23","modified_gmt":"2025-02-20T09:54:23","slug":"italian-panettone-bread-and-butter-pudding","status":"publish","type":"post","link":"https:\/\/digitalskyweb.co\/canadianbudgetbinder.com\/2013\/04\/14\/italian-panettone-bread-and-butter-pudding\/","title":{"rendered":"Italian Panettone Bread and Butter Pudding"},"content":{"rendered":"\n

<\/span>Estimated reading time: <\/span>8<\/span> minutes<\/span><\/p>\n\n\n\n

With this budget-friendly recipe, learn how to make an amazing Italian French Toast using Panettone! <\/p>\n\n\n\n

Create this classic Bread and Pudding dessert from Panettone cake using eggs, dried fruits, and butter.<\/p>\n\n\n\n

Panettone Bread and Pudding For Christmas <\/h2>\n\n\n\n

A classic British Bread and Pudding dessert was taken to another level using traditional Italian Panettone cake<\/strong>.<\/p>\n\n\n\n

Italian Panettone 101<\/h2>\n\n\n\n

What is the Italian Panettone?<\/strong><\/p>\n\n\n\n

Panettone<\/strong><\/a>, in English, is a rich Italian Christmas cake<\/strong><\/a> filled with eggs, dried fruits, and butter.<\/p>\n\n\n\n

I would have never thought to make bread and butter pudding with Pannetone.<\/p>\n\n\n\n

I made an Italian French Toast<\/strong> using the Panettone, which is another way to switch things up using different ingredients.<\/p>\n\n\n\n

This is just one of those oven dishes you know you will love just by looking at the pictures.<\/p>\n\n\n\n

Nicola, a CBB recipe creator, spares no detail regarding this pudding and wants you all to try it.<\/p>\n\n\n\n

She also gives us the “Budget Breakdow<\/strong>n” so you can see this frugal dessert won’t cost you lots of money.<\/p>\n\n\n\n

Creating Panettone Bread Pudding<\/h2>\n\n\n
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\"Bauli
IL Panettone Classico <\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n

This pudding melts in your mouth with the pairing of lemon and orange flavors of the Panettone bread<\/strong><\/a>.<\/p>\n\n\n\n

Served hot with a touch of cream, it would satisfy anybody’s sweet tooth in a second.<\/p>\n\n\n\n

Italian Panettone Bread and Butter Pudding is pure indulgence, which anybody can easily make at home.<\/p>\n\n\n\n

It can be eaten hot or cold either way; you may never go back to the old way of making this pudding. <\/p>\n\n\n\n

Traditional British Bread and Butter Pudding<\/h2>\n\n\n\n

My dad always made it and used plain, old-fashioned white bread.<\/p>\n\n\n\n

We always had it with English custard<\/strong><\/a>, but I think my recipe, even though I say it myself, is up there in the “wow factor<\/strong>” of bread puddings.<\/p>\n\n\n\n

I love Italian food, from Pizza<\/strong> to Pasta to something sweet like Tiramisu.<\/p>\n\n\n\n

Italians use diverse ingredients in their cooking, which you can adapt to almost anything.<\/p>\n\n\n\n

That’s when I thought, why not use the Italian sweet bread Panettone to make a British pudding?<\/p>\n\n\n\n

Panettone bread is comparable to fruit bread in Britain, with orange and lemon peel and raisins scattered through it.<\/p>\n\n\n\n

Originally from Milan, Italy, this sweet bread is usually eaten around Christmas to celebrate New Year’s.<\/p>\n\n\n\n

It’s pretty easy to make, and you could add fruit, like blackberries or even strawberries.<\/p>\n\n\n\n

– Nicola Don<\/p>\n\n\n\n

British Family Recipes<\/h2>\n\n\n
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\"Panettone-bread-and-butter-pudding-720x1080\"<\/figure>\n<\/div>\n\n\n

What do you need to move to Canada, you ask?<\/p>\n\n\n\n

I always get this question, and it’s more than packing boxes and filling out paperwork for immigration.<\/p>\n\n\n\n

Not only did I need my UK passport when I moved to Canada I needed to bring over the British family traditions<\/strong> I grew up with.<\/p>\n\n\n\n

You’re never far from home, even if you live thousands of miles away.<\/p>\n\n\n\n

Although you can find traditional British pub food and desserts in pubs like<\/p>\n\n\n\n