{"id":45651,"date":"2020-12-13T09:25:51","date_gmt":"2020-12-13T14:25:51","guid":{"rendered":"https:\/\/canadianbudgetbinder.com\/?p=45651"},"modified":"2024-12-24T10:17:19","modified_gmt":"2024-12-24T10:17:19","slug":"easy-peanut-butter-bread-keto","status":"publish","type":"post","link":"https:\/\/digitalskyweb.co\/canadianbudgetbinder.com\/2020\/12\/13\/easy-peanut-butter-bread-keto\/","title":{"rendered":"Easy Keto Peanut Butter Bread"},"content":{"rendered":"\n

<\/span>Estimated reading time: <\/span>6<\/span> minutes<\/span><\/p>\n\n\n\n

Try this keto-friendly peanut butter bread recipe that’s both inexpensive and delicious. It’s an excellent treat for those who love peanut butter.<\/p>\n\n\n\n

Moist Peanut Butter Bread Recipe <\/h2>\n\n\n\n

Peanut Butter Bread<\/strong> was a recipe that Mrs. CBB wanted to create with me because she LOVES peanut butter.<\/p>\n\n\n\n

Even if you are not on a keto diet, like myself, you’ll enjoy this peanut butter bread.<\/p>\n\n\n\n

How do I know? I’m not living a keto lifestyle, and I pretty much ate half the loaf.<\/p>\n\n\n\n

This is the inexpensive but delicious peanut butter bread you can make and gift to friends and family for Christmas.<\/strong><\/p>\n\n\n\n

Making Homemade Peanut Butter<\/h2>\n\n\n
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\"peanut<\/figure>\n<\/div>\n\n\n

We made our peanut butter in a food processor for this peanut butter bread recipe.<\/p>\n\n\n\n

That’s only because we had an excess of Kirkland jumbo peanuts (the best ones), so we used them up.<\/p>\n\n\n\n

Whenever we go to Costco, we buy two cans of the Kirkland brand peanuts for $8.99 a can<\/strong><\/a>.<\/strong><\/p>\n\n\n\n

You can’t beat that price at any bulk store or grocery store, and they are jumbo peanuts.<\/p>\n\n\n\n

If you don’t want to make homemade peanut butter, stick to peanut butter that I made with just nuts.<\/p>\n\n\n\n

However, Yupik Blanched Roasted Peanuts 1kg<\/strong><\/a> is an excellent price on Amazon for $8.99<\/p>\n\n\n\n

How To Make Easy Peanut Butter Bread (Keto)<\/h2>\n\n\n\n
    \n
  • Easy Peanut Butter Bread (Keto)<\/li>\n\n\n\n
  • Recipe Type: Keto<\/li>\n\n\n\n
  • Author: Mr.CBB<\/li>\n\n\n\n
  • Prep time: 15 mins<\/li>\n\n\n\n
  • Cook time: 50 mins<\/li>\n\n\n\n
  • Total time: 1 hour 5 mins<\/li>\n\n\n\n
  • Serves: 12<\/li>\n<\/ul>\n\n\n\n

    This is a simple keto peanut butter bread that is wonderful to eat on its own or with butter on top. Toast peanut butter b<\/p>\n\n\n

    \n
    \"paleo<\/figure>\n<\/div>\n\n\n

    Bake at 350-degree oven for 50 mins or until slightly golden and a toothpick comes out clean.<\/p>\n\n\n\n

      \n
    • 1\/4 cup psyllium husk<\/a> <\/strong><\/li>\n\n\n\n
    • 1 cup unsweetened almond milk<\/strong><\/a><\/li>\n\n\n\n
    • 1 cup of Only Peanuts peanut butter<\/a><\/strong> or one made only with peanuts<\/li>\n\n\n\n
    • 6 large eggs<\/li>\n\n\n\n
    • 1 cup of Almond Flour<\/a><\/strong><\/li>\n\n\n\n
    • 1\/2 teaspoon of baking soda<\/strong><\/a><\/li>\n\n\n\n
    • 1 Tbsp Baking powder<\/a><\/strong><\/li>\n\n\n\n
    • 2 tablespoons of monk fruit sweetener<\/strong><\/a>, or Swerve, etc (blend it in a coffee grinder if it’s the granules<\/li>\n\n\n\n
    • 2 Tbsp Apple cider vinegar<\/strong> <\/a><\/li>\n\n\n\n
    • 1 Tbsp Pure Vanilla extract<\/a><\/strong> (optional)<\/li>\n<\/ul>\n\n\n\n

      Instructions<\/h3>\n\n\n\n
        \n
      1. Preheat the oven to 350 degrees.<\/li>\n\n\n\n
      2. Add the almond milk and psyllium husk to a large bowl or stand mixer until combined.<\/li>\n\n\n\n
      3. Add peanut butter, eggs, baking soda, sweetener, and apple cider vinegar.<\/li>\n\n\n\n
      4. Finally, mix the almond flour and baking soda until about 2 mins.<\/li>\n\n\n\n
      5. If you want to add sugar-free chocolate chips, do so now.<\/li>\n\n\n\n
      6. Pour the batter into a parchment-lined 9\u00d75 loaf pan and bake until golden.<\/li>\n\n\n\n
      7. Bake for 50 minutes or until a toothpick comes out clean.<\/li>\n\n\n\n
      8. After about 15 minutes in the oven, lay a piece of aluminum foil over the top to prevent it from turning too dark.<\/li>\n\n\n\n
      9. Once you take the bread out of the oven, let it rest for 15 minutes to cool. Go around the sides with a butter knife and remove the cake from the pan.<\/li>\n\n\n\n
      10. Let the cake cool overnight and cut it the next day, which we found was the best way.<\/li>\n\n\n\n
      11. If you have any bread left wrap it or put it in a container and refrigerate it for up to 4 days.<\/li>\n<\/ol>\n\n\n\n

        Removing The Cake From The Pan<\/h2>\n\n\n\n

        After about 15 minutes, I lay a piece of aluminum foil over the top to prevent it from turning too dark.<\/p>\n\n\n\n

        After about 15 minutes of cooling, go around the sides with a butter knife and remove the cake from the pan.<\/p>\n\n\n\n

        Let the cake cool overnight and cut it the next day, which we found was the best way.<\/p>\n\n\n\n

        I left the cake on a cutting board and wrapped it in a tea towel.<\/p>\n\n\n\n

        Store the cake wrapped in the refrigerator or freeze it for later use.<\/p>\n\n\n\n

        Jam and Peanut Butter<\/h2>\n\n\n
        \n
        \"peanut<\/figure>\n<\/div>\n\n\n

        The peanut butter bread was so moist, with hints of peanut butter, but not overpowering.<\/p>\n\n\n\n

        When we cut into it, we toasted it and added sugar-free strawberry chia jam<\/strong> <\/a>and more peanut butter.<\/p>\n\n\n\n

        You could also toast the bread and add keto Nuti-light<\/strong><\/a>, which I’ve tried and tastes like Nutella.<\/p>\n\n\n\n

        Lastly, my friend Maya at Wholesome Yum makes a delicious 5 Ingredient Nutella Spread<\/strong><\/a>.<\/p>\n\n\n\n

        I’ve also toasted it and added butter, cinnamon, and monk fruit<\/strong> <\/a>mixture. Delicious.<\/p>\n\n\n\n