{"id":37607,"date":"2019-06-02T07:59:02","date_gmt":"2019-06-02T11:59:02","guid":{"rendered":"https:\/\/canadianbudgetbinder.com\/?p=37607"},"modified":"2025-01-09T08:58:13","modified_gmt":"2025-01-09T08:58:13","slug":"the-great-canadian-keto-butter-tarts","status":"publish","type":"post","link":"https:\/\/digitalskyweb.co\/canadianbudgetbinder.com\/2019\/06\/02\/the-great-canadian-keto-butter-tarts\/","title":{"rendered":"Great Canadian Keto Butter Tarts"},"content":{"rendered":"\n

<\/path><\/svg><\/span><\/span>Estimated reading time: <\/span>21<\/span> minutes<\/span><\/p>\n\n\n\n

Taste the best butter tarts Canada has to offer with a keto twist! With an easy-to-follow recipe and many flavor variations, my Keto Butter Tarts are sure to please.<\/p>\n\n\n\n

Just in time for the holiday, these Keto Butter Tarts<\/strong> will be part of our celebrations this year and every month.<\/p>\n\n\n\n

Let me show you how I finally created one of the best keto tarts you’ll ever try. <\/p>\n\n\n\n

The best part is that you can add to it once you have this basic recipe for butter tarts. <\/p>\n\n\n

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Celebrate The Holidays With Great Canadian Keto Butter Tarts<\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n

Types Of Keto Butter Tarts <\/h2>\n\n\n\n

Hours after I landed in Canada from the UK, my wife had me try old-fashioned Canadian butter Tarts.<\/p>\n\n\n\n

She insisted I try one or two if my sweet tooth needed a boost to stay awake after the fight.<\/p>\n\n\n\n

They are delicious and remind me of eating sweet, flaky pastry pies but single portion sizes.<\/p>\n\n\n\n

I’ve tried many butter tarts in my years living in Canada and decided to create a keto recipe.<\/p>\n\n\n\n

With my mother-in-law diabetic and both of us following a keto lifestyle, making these before Canada Day was natural. <\/p>\n\n\n\n

The trick is to make them last longer than a few days, as they are SO tempting even when frozen.<\/p>\n\n\n\n

What is a Butter Tart?<\/h2>\n\n\n\n

Canadian Butter Tarts symbolize excellent cuisine in our country. They start with a flaky, buttery pastry and end with a deliciously sweet centre.<\/p>\n\n\n\n

Traditional Canadian Butter Tarts are super sweet, and when you bite into them, you’ll find the centre is a thick dark syrup consistency. <\/p>\n\n\n\n

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A butter tart<\/b> is a small pastry tart<\/b>, which generally consists of butter<\/b>, sugar, syrup, and egg, filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top. <\/span><\/span><\/p>\n

The Canadian Encylopedia<\/span><\/span><\/p> <\/cite><\/blockquote>\n\n\n\n

Filling Changes Using Different Ingredients<\/h2>\n\n\n\n

Depending on the pie crust recipe, you will find tarts with a thicker centre and a deep-colored pastry. <\/p>\n\n\n\n

If you add more butter, your crust will be golden brown and flakier, which tastes great.<\/p>\n\n\n\n

You will see the difference in the photos below as I show variations of my butter Tarts. <\/p>\n\n\n\n

An original recipe for butter tarts follows sugar pie beginnings without nuts or dried fruit variations like you can get today.<\/p>\n\n\n

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Canadian Keto Butter Tarts <\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n

Transform This Recipe By Adding Your Favourites<\/h2>\n\n\n\n

The photos of keto tarts throughout this post have variations of many of these below.<\/p>\n\n\n\n