{"id":24684,"date":"2016-03-06T05:01:19","date_gmt":"2016-03-06T10:01:19","guid":{"rendered":"http:\/\/canadianbudgetbinder.com\/?p=24684"},"modified":"2025-01-22T12:56:42","modified_gmt":"2025-01-22T12:56:42","slug":"last-minute-chicken-corn-soup","status":"publish","type":"post","link":"https:\/\/digitalskyweb.co\/canadianbudgetbinder.com\/2016\/03\/06\/last-minute-chicken-corn-soup\/","title":{"rendered":"Last-Minute Easy Chicken Corn Soup"},"content":{"rendered":"

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DON’T WASTE ANY TIME COOKING THIS CHICKEN CORN SOUP
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My go-to soup when I want an easy night of cooking has to be this Chinese inspired last-minute chicken corn soup<\/strong> packed full of flavour.<\/p>\n

Chicken corn soup is traditional specifically in southwest China, India and other countries where corn is a staple in many diets.<\/p>\n

Corn is also fairly inexpensive to buy and for this recipe, I use one can of creamed corn.<\/p>\n

If you don’t have or can’t buy creamed corn you can simply whiz up a can of peaches and cream corn with a splash of cream and a touch of sugar.<\/p>\n

For the adventurous cook, you can make your own creamed corn.<\/p>\n

Related<\/strong>: Homemade Creamed Corn<\/a> (Martha Stewart)<\/p>\n

Chicken Noodle Soup<\/h2>\n

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I’ve made many chicken noodle soup recipes over the years but as a busy mother and wife sometimes it’s nice to have a short-cut chicken noodle soup especially on a cold winter day.<\/p>\n

If you’re looking for a healthy chicken noodle soup that is packed full of flavour and loaded with sweet corn that can be made in a jiffy, this is a recipe you’ll want to tuck away.<\/p>\n

If eating out is out of the question because you’re trying to stick to a budget you can’t go wrong making a huge pot of chicken corn soup.<\/p>\n

You can freeze the chicken corn soup in individual containers which you can defrost and enjoy for lunch or dinner when time is pressed.<\/p>\n

My chicken corn soup recipe eliminates the need to slave over the stove for hours boiling a chicken carcass to make chicken broth.<\/p>\n

For this recipe, I chose to use chicken stock cubes which really accelerate the cooking process.<\/p>\n

Even when I do cook down a chicken I may add a chicken stock cube or two to bring out the flavours if needed.<\/p>\n

What I enjoy about my chicken corn soup is the calming effect it has for someone who is feeling under the weather.<\/p>\n

At least that’s how I feel about it. It really does hit the spot as that’s what any chicken noodle soup should do.<\/p>\n

Add a splash of sesame oil to add the Chinese inspired flavour and top with finely chopped spring onion.<\/p>\n

If it’s Indian flavours you’re after add a 1\/4 teaspoon of cumin, turmeric, garlic, and chili flakes.<\/p>\n

Soup and a Sandwich<\/h2>\n

I like to serve chicken corn soup along with a tomato and cheese toasted sandwich<\/strong> with mayo or grilled cheese and bacon sandwich. <\/strong><\/p>\n

One of my favourite sandwiches is Roasted Red Pepper with Ham and Brie<\/a>. It’s SO good!<\/p>\n

Really, you can pair any sandwich with this soup and it would be perfect. Soup and sandwiches are practically married!<\/p>\n

\"traditional-scottish-baps\"If it’s a lighter lunch or dinner you are after pair this soup with a slice of fresh bread<\/a>, homemade bap bun<\/a> or cheddar chive biscuits<\/a>.<\/p>\n

How To Make Chicken Corn Soup
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Last-minute Easy Chicken Corn Soup<\/div>\n
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Recipe Type<\/span>: Soup<\/span><\/div>\n
Cuisine: Any<\/span><\/div>\n
Author: Nicola Don<\/span><\/div>\n
Prep time:
Cook time: