{"id":23619,"date":"2015-12-06T05:00:03","date_gmt":"2015-12-06T10:00:03","guid":{"rendered":"http:\/\/canadianbudgetbinder.com\/?p=23619"},"modified":"2025-01-23T08:37:39","modified_gmt":"2025-01-23T08:37:39","slug":"turkey-chunks-in-teriyaki-sauce","status":"publish","type":"post","link":"https:\/\/digitalskyweb.co\/canadianbudgetbinder.com\/2015\/12\/06\/turkey-chunks-in-teriyaki-sauce\/","title":{"rendered":"Turkey Chunks In Teriyaki Sauce"},"content":{"rendered":"

HAVE I GOT AN EASY TERIYAKI SAUCE FOR YOU!<\/span><\/h2>\n

We always have leftover turkey after the holidays so having a few quick turkey recipes up my sleeve is important. There are only so many hot turkey sandwiches one can eat so I created these flavourful turkey chunks in a homemade teriyaki sauce.<\/em><\/p>\n

What does the word teriyaki mean anyways?<\/strong><\/p>\n

I looked up it because I wanted to know…<\/p>\n

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Teriyaki<\/a> is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar- Wikipedia<\/p>\n<\/blockquote>\n

This is a go-to recipe of mine which doesn’t take long to make especially for those of you looking for quick dinner ideas. If you like to meal plan like I do you can also make the turkey chunks with teriyaki sauce ahead of time and freeze them.<\/p>\n

The teriyaki turkey chunks are easy to defrost in the microwave or a quick re-heat on the stove-top. You can bring this for lunch at work or eat at home as part of a balanced meal.<\/p>\n

The homemade teriyaki sauce is miracle sauce in my eyes as it’s delicious to have with just about any recipe. I quite frequently use the sauce to marinade meat, or I slather it on meat when we BBQ. There’s nothing quite like a juicy, flavourful teriyaki burger hot from the grill smothered in mushrooms and grilled onions<\/p>\n

You can also use the teriyaki sauce like I have today to make turkey chunks in teriyaki sauce with a side of vegetables, rice, couscous or potatoes. The sides are endless! If you’re not a fan of turkey you can use it as a teriyaki sauce for chicken or whichever protein you like.<\/p>\n

I’ve even used the teriyaki sauce for coating crispy wings for a Saturday night in front of the television for my family while cheering on our favourite team. I love recipes that you can switch up which is why I wanted to share this recipe with you today. I’m sure you can think of many ways you could use this teriyaki sauce that I haven’t yet.<\/p>\n

I have to admit this is not my teriyaki sauce recipe but a friend of my mother-in-laws and it’s the best teriyaki recipe I’ve ever tried. We had this gorgeous sauce at their house while attending a dinner party and I just had to have the recipe.<\/p>\n

Once I made the teriyaki sauce recipe at home I decided not to use it as a marinade but as a sauce for my leftover turkey chunks along with some basmati rice. I had to thicken the teriyaki sauce with corn starch to give it the thickness it needed along with a knob of butter to make it shine.<\/p>\n

It’s a quick and easy teriyaki sauce that takes minutes to whisk up. You can even make it ahead of time and keep it in a mason jar in the fridge until you are ready to use it. Don’t waste your money buying those pre-made jars of teriyaki sauce at the grocery store, save your cash. Today, I’m going to teach you how to make teriyaki sauce at home for a fraction of the price.<\/p>\n

\"TERIYAKI-CHICKEN-WINGS-\"<\/p>\n

How to make Turkey Chunks in Teriyaki Sauce<\/span><\/h2>\n

Prep Time<\/strong>: 30mins<\/p>\n

Cook Time<\/strong>: 20mins<\/p>\n

Serves<\/strong>: 6<\/p>\n

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Turkey Chunks In Teriyaki Sauce<\/div>\n
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Recipe Type<\/span>: Main Dish<\/span><\/div>\n
Author: Nicola Don<\/span><\/div>\n
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