{"id":125062,"date":"2023-11-19T09:27:52","date_gmt":"2023-11-19T14:27:52","guid":{"rendered":"https:\/\/canadianbudgetbinder.com\/?p=125062"},"modified":"2024-12-04T15:39:26","modified_gmt":"2024-12-04T15:39:26","slug":"magical-puffed-parmesan-rinds-keto","status":"publish","type":"post","link":"https:\/\/digitalskyweb.co\/canadianbudgetbinder.com\/2023\/11\/19\/magical-puffed-parmesan-rinds-keto\/","title":{"rendered":"Magical Puffed Parmesan Rinds (Keto)"},"content":{"rendered":"\n

<\/span>Estimated reading time: <\/span>4<\/span> minutes<\/span><\/p>\n\n\n\n

A magical keto snack like no other, these crunchy Puffed Parmesan Rinds<\/strong> use the rind of Italian Parmigiano Reggiano cheese, which is edible.<\/p>\n\n\n\n

Believe it or not, there are uses for parmesan rinds, as it’s used in various recipes.<\/p>\n\n\n\n

So, Don’t Throw Out<\/strong> your parmesan rinds.<\/p>\n\n\n\n

Yes, parmesan rinds are edible, and we’ve been using them for years in our Italian pasta sauce<\/a><\/strong> and soup<\/a><\/strong> recipes.<\/p>\n\n\n\n

Eating a keto diet<\/a><\/strong> means using lots of authentic parmesan cheese, which can be costly.<\/p>\n\n\n\n

Today, I will show you how to make a keto snack called my magical puffed parmesan rinds. <\/strong><\/p>\n\n\n\n

Years ago, when my father-in-law was alive, he showed us how to make these crunchy puffed parmesan rinds in a wood oven using a hand-made pre-drilled frying pan on a stick. <\/p>\n\n\n\n

I wish I had a photo of him using it, but it was fantastic for roasting chestnuts<\/strong> and chickpeas<\/a><\/strong> or even making bread<\/strong> and pizza<\/strong>. <\/p>\n\n\n\n

When I get older, I hope I have recipes to share with our son and his family so they can carry on traditions. <\/p>\n\n\n\n

How It’s Made!<\/h2>\n\n\n\n

First, let’s find out how Parmigiano Reggiano is made in Italy. <\/p>\n\n\n\n

Did you know it takes up to 1 year for a Parmigiano cheese wheel to mature? <\/p>\n\n\n\n

You’ll love this video. I’m a nerd for this kind of stuff. <\/p>\n\n\n\n

Learn more about cheese rinds<\/a><\/strong> and which one is wasted the most.<\/p>\n\n\n\n